![]() ![]() ![]() ![]() Two Americans in China *Important information for backers who do not have Amazon Payments* ![]() But the dumpling is so versatile! Have you ever tried stuffing a dumpling with chicken? Pesto? Egg tart filling? No? Hardly anyone has! My cookbook, Crazy Dumplings II, takes this simple staple food and prepares it in ways you never thought possible! From Avocado Chipotle Dumplings to Lamb Pomegranate Dumplings to Pumpkin Cream Cheese Dumplings, a world of foods is available to you in an easy dumpling wrapper with Crazy Dumplings. Even a visit to the freezer section at any grocery store displays hundreds of packages of dumplings that all look and taste the same. Every time I come across a new recipe, the first thing I think is “how can I turn this into a dumpling?” So I’m back with dozens of crazy new dumpling recipes you will want to try!Ĭhina’s favored dish, the dumpling ( jiaozi in Chinese), can be found on every street corner, in every restaurant, and in every kitchen in China, but they are all pretty much prepared the same way: a bit of meat, some garlic and ginger, and a bit of vegetables if you’re lucky. After the success of last year’s Crazy Dumplings Cookbook, I can’t get dumplings off my mind. Hi! My name is Amanda and I am an American who has been living, writing, and cooking in China since 2010. ![]()
0 Comments
Leave a Reply. |